4 cups milk 
1/4 cup butter 
1 cup uncooked quick-cooking grits 
1 large egg, lightly beaten 
1 teaspoon salt 
1/2 teaspoon pepper 
2 cups (8 ounces) shredded sharp Cheddar cheese 
1/4 cup grated Parmesan cheese 
Garnish: parsley sprigs

Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with grated Parmesan cheese.

Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately. Garnish, if desired. Makes 6 servings