1 (14 oz) can artichoke hearts, drained
1 1/2 Tbs. mayonnaise
1 deep dish pizza crust (Boboli works best, but any kind will do)
1 1/2 cups chopped cooked chicken (I use rotisserie chicken)
2 Tbs/ olive oil
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
1 plum tomato, chopped
1 Tbs. basil
2 cups shredded mozzarella cheese
1/2 cup (2 oz) shredded parmesan cheese
1 cup  (4 oz) feta cheese

Preheat oven to 400.  Process artichokes and mayonnaise in a food processor until smooth.  Place the crust on a baking sheet or pizza stone and spread artichoke mixture evenly over the crust.  Sprinklw with ckicken.  Heat olive oil in ta skillet over medium/high heat and add bell peppers, tomato and basil.  Saute until the bell peppers are tender.  Spread bell pepper mixture over layers and sprinkle with mozzarella cheese, parmesan and feta. 

Bake for 15 minutes or until the cheeses melt.  The feta will not melt.

This employee favorite was submitted by:  Katie Winstead